Brunch Omelette with Canadian Bacon
Brunch Omelette With Canadian Bacon is an moderately easy dinner. Made with 1/4 c. butter, 1 1/2 doz. eggs, 1 c. milk, 1 c. sour cream and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°. Cut Canadian bacon into 24 (18-inch) slices.
Arrange on aluminum foil and cover with maple syrup.
Heat butter in a 13 x 9 x 2-inch baking dish until melted.
Tilt the dish to coat the entire bottom.
Beat eggs, sour cream, milk and salt in a large bowl until blended.
Stir in onions.
Pour into dish.
Bake omelette mixture as well as bacon about 35 minutes or until eggs are set but moist and bacon is hot.
Transfer omelette to large platter with bacon.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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