Brunch Eggs
Brunch Eggs is an moderately easy dinner. Made with 1 lb. monterey jack cheese, shredded, 2 tbsp. flour, 12 oz. sausage, 2- 8 oz. cans sliced mushrooms, drained and 1/2 lb. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, toss together Monterey Jack cheese and flour.
Sprinkle in bottom of 4 qt. baking dish. Brown crumbled sausage and set aside.
Layer mushrooms over cheese.
Top with cheddar cheese, then sausage.
In a bowl, mix eggs and milk until well blended.
Pour over sausage.
Cover and refrigerate up to 24 hours.
Uncover and bake in preheated 350 degree oven for 40 to 45 minutes or until mixture is puffed and egg custard is set.
Serve immediately.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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