Brunch Casserole
Brunch Casserole is an moderately easy dinner. Made with 10 slices bread, 1 c. shredded sharp cheese, 6 eggs, beaten, 2 c. milk and 1 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Twenty-four hours before serving, remove crust from bread; cube bread (older bread is better).
In a mixing bowl, mix all other ingredients.
In a buttered casserole dish (9 x 13-inch), layer bread, meat and cheese.
Pour egg mixture over.
Refrigerate overnight.
Remove from refrigerator.
Bring to room temperature. Bake 1 hour at 325Β°.
Test for completion.
π· Perfect Pairings
Complete your meal with these
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