Brunch Casserole
Brunch Casserole is an moderately easy dinner. Made with 4 c. cubed, day-old, firm white or french bread, 2 c. shredded cheddar cheese, 10 eggs, lightly beaten, 1 qt. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Generously butter a 9 x 13-inch baking dish.
Arrange bread cubes in dish and sprinkle with cheese.
Beat eggs, milk, dry mustard, salt, dash of fresh ground pepper and onion powder together and pour over cheese and bread.
Sprinkle with bacon, mushrooms and tomato.
Cover and chill up to 24 hours.
Bake at 325Β°, uncovered, until set (about 1 hour).
Tent with foil if top begins to overbrown.
π· Perfect Pairings
Complete your meal with these
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