Brown Sugar Shortbread
Brown Sugar Shortbread is an easy dinner. Made with 1 c. soft butter or margarine, 1/2 c. light brown sugar and 2 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat butter with sugar until light and fluffy.
With wooden spoon, stir in flour until smooth.
(Dough will be stiff.) Refrigerate dough, covered, for several hours.
Preheat oven to 300Β°.
Divide the dough in half.
Roll out dough to 1/3-inch thick.
Using 1 1/2 or 2-inch cookie cutter, cut and place 1 inch apart on ungreased cookie sheet.
Bake for 25 minutes or until lightly browned.
Makes about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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