Brown Sugar Pound Cake
Brown Sugar Pound Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. all-purpose flour, . baking powder, c. butter or margarine, . plus 1 c. firmly packed light brown sugar and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 325Β°.
Grease and flour a 10-inch Bundt pan or tube pan.
In a small bowl, combine flour and baking powder; set aside.
In a large bowl, with electric mixer at high speed, cream butter and brown sugar.
Add eggs, one at a time, beating well after each addition.
At low speed, alternately add flour mixture and 1 cup milk until well-blended.
Pour batter into prepared pan. Bake 1 1/4 to 1 1/2 hours or until cake tester inserted in center comes out clean.
Remove pan to wire rack; cool 15 minutes. Remove cake from pan; cool completely.
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