Brown Rice Casserole
Brown Rice Casserole is an easy dinner. Made with 1 1/2 c. long grain rice, uncooked, 3/4 stick margarine (corn oil), 1 large onion, chopped, 2 cans beef bouillon (i use campbell's) and 1 small can mushrooms, drained (can be omitted), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onions in margarine until tender.
Add rice, bouillon and mushrooms and stir until heated.
Pour into casserole dish; cover.
Bake at 350Β° for approximately 45 minutes (until rice is tender).
π· Perfect Pairings
Complete your meal with these
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