Brown Rice and Bread Pudding
Brown Rice And Bread Pudding is an moderately easy dinner. Made with 3 to 4 eggs, 3 c. milk (skim), 5 to 6 slices whole wheat bread, cubed, 2 to 3 c. brown rice, cooked and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar, milk and vanilla together.
Add cinnamon. Stir in rice, bread and raisins.
Bour into 3 quart casserole. Bake at 350Β° for 45 to 60 minutes.
Pudding is done when knife inserted between edge and center comes out clean.
Let cool to warm!
Great for breakfast and desserts.
π· Perfect Pairings
Complete your meal with these
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