Brown Bread
Brown Bread is an moderately easy dinner. Made with 2/3 c. sugar, 1/3 c. molasses, 1 1/2 c. flour, 2 c. graham flour and 2 1/2 c. sour or buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix 1/2 cup white flour and raisins and/or nuts; set aside. Cream sugar and Crisco.
Add soda, salt and molasses until blended.
Mix in flours and milk, then flour-nut-raisins mixture; blend well.
Pour into 2 greased bread pans.
Raise 15 minutes. Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment