Brown Bread
Brown Bread is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/2 c. rye flour, 1 c. yellow cornmeal, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flours, cornmeal, baking soda and salt together.
Add raisins and nuts.
Slowly add buttermilk and molasses alternately to dry ingredients after each addition.
Pour into buttered 9-inch loaf pan.
Bake at 375Β° for 50 minutes, or tested done.
Let stand in pan on wire rack for 5 minutes.
Loosen side with knife; turn out on rack.
Brush with butter while still warm.
Cool before cutting.
π· Perfect Pairings
Complete your meal with these
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