Brown-Betty Pudding(Makes 4 Servings)
Brown-Betty Pudding(Makes 4 Servings) is an moderately easy dinner. Made with 3 c. peeled and cored apples, sliced thick, 1/2 c. water, 2 tbsp. butter, 1/4 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease a 1-quart oblong pan.
Stew apples in water until slightly soft.
Melt butter in a small saucepan.
Mix sugar and spices together.
Arrange 1/3 of apples on bottom of baking pan.
Top apples with 1/3 of bread cubes, then top with 1/3 of butter.
Repeat process 2 more times to make a total of 3 layers.
Bake for 25 to 30 minutes or until light brown in color.
Serve with Hard Sauce.
π· Perfect Pairings
Complete your meal with these
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