Brown Beef Stew and Biscuits
Brown Beef Stew And Biscuits is an moderately easy dinner. Made with 1 medium beef roast or 3 lb. chuck stew meat, salt and pepper to taste, flour, 5 carrots and 5 large potatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut meat into bite size pieces.
Salt and pepper to taste. Flour heavily and brown with 4 tablespoons extra flour.
Drain off excess fat.
Return meat to pot.
Cut vegetables into bite size pieces.
Add vegetables to pot.
Add 3 to 4 cups water.
Cover and bake in 350Β° oven for 45 minutes to 1 hour or until meat is tender. Top with biscuits and let brown uncovered for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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