Bronco Burger

Preheat a grill for high heat.

When the grill is hot, roast the jalapeño peppers until blackened on all sides.

Place in a plastic bag to sweat and loosen the blackened skin.

Rub the skin off, then seed if desired, and chop.

In a large bowl, use your hands to mix together the chopped jalapeños, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.

Grill patties for 10 to 15 minutes, turning once, or until well done.

I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns.

Top each one with a slice of pepperjack cheese and pig out!