Broiled Venison Chops

Name: Broiled Venison Chops
Ingredients: 3/4 -inch thick marinated venison loin chops; 2 tbsp. melted butter or margarine; 1 tbsp. lemon juice

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Broiled Venison Chops is an easy dinner. Made with 3/4-inch thick marinated venison loin chops, 2 tbsp. melted butter or margarine and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3/4 -inch thick marinated venison loin chops

2 tbsp. melted butter or margarine

1 tbsp. lemon juice

👨‍🍳 Instructions

Place marinated venison loin chops on cold broiler grid. Combine melted butter or margarine and lemon juice for each chop. Brush chops with lemon butter.

Broil 3 inches from full gas flame 10 minutes.

Turn; pour over remaining lemon butter and continue broiling 5 to 8 minutes.

Season with salt and pepper.