Broiled Spanish Mackerel(6 Servings)
Broiled Spanish Mackerel(6 Servings) is an easy dinner. Made with 1 (3 lb.) spanish mackerel, salt and pepper, cooking oil or fat, melted butter and paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Split fish.
Place on rack, skin side up, if skin has not been removed.
Broil at 450Β° until skin browns.
Spread with butter; sprinkle with salt and paprika.
When brown, remove from pan.
Serve with lemon.
π· Perfect Pairings
Complete your meal with these
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