Broiled Salmon with Herbed Lemon Butter
Broiled Salmon With Herbed Lemon Butter is an moderately easy dinner. Made with 8 (4 to 6 oz.) salmon fillets, 1/4 c. butter, melted, 2 tbsp. lemon juice, 2 tbsp. chopped parsley and 1/4 tsp. dill weed, rosemary or marjoram, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Line broiler pan with foil and place salmon fillets on the well-greased rack.
Combine remaining ingredients; baste salmon with mixture.
Broil 4 inches from heat, allowing 10 minutes cooking time per inch of thickness measured at its thickest part or until salmon flakes easily when tested with a fork.
Do not turn salmon.
Baste several times during cooking.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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