Broiled Red Fish Lafitte
Broiled Red Fish Lafitte is an impressive dinner. Made with 1 stick butter, 4 to 6 (8 oz.) red fish fillets, 1 c. flour, 3 lb. crawfish meat and 1/2 c. green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season red fish on both sides and lightly flour.
Broil in butter and pour lemon juice on fish when done; keep warm.
Place butter in saucepan.
Add flour and stir until light brown.
Add crawfish, lobster base and water.
Bring to a boil, then add all other ingredients and simmer about 10 minutes.
Serve seafood mixture over fish.
π· Perfect Pairings
Complete your meal with these
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