Broiled Maryland Crab Cakes
Broiled Maryland Crab Cakes is an moderately easy dinner. Made with 1 lb. crabmeat, 1 c. mayonnaise, 1 egg white, 1/2 tsp. old bay seafood seasoning and 3 to 4 tbsp. fine bread crumbs or cracker crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat broiler to medium.
Remove shell and cartilage from crabmeat.
Blend mayonnaise, egg white, seasoning and cracker crumbs in bowl.
Add crab and fold gently.
Divide mixture into 8 equal portions.
Shape into patties.
Coat them with crumbs and refrigerate.
Heat butter and turn cakes in it to coat top and bottom.
Broil about 4 inches from flame, about 5 minutes, turning once.
Serve with additional melted butter with crackers on hamburger rolls.
This makes 2 per person.
π· Perfect Pairings
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