Broiled Lobster Tails

Name: Broiled Lobster Tails
Prep time: 15 min
Cook time: 5 min
Yield: 2
Ingredients: 2 whole lobster tails; 1/2 cup butter, melted; 1/2 teaspoon ground paprika; salt to taste; ground white pepper, to taste; 1 lemon - cut into wedges, for garnish

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 2 servings 👁️ 3 views

This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 5 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 whole lobster tails

1/2 cup butter, melted

1/2 teaspoon ground paprika

salt to taste

ground white pepper, to taste

1 lemon - cut into wedges, for garnish

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 592

% Daily Value*

Total Fat 48g 62%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 891mg 39%

Total Carbohydrate 7.4g 3%

Dietary Fiber 2.9g 10%

Total Sugars 0.1g

Protein 37g 74%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the broiler.

Place lobster tails on a baking sheet.

With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise.

Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.

Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes.

Garnish with lemon wedges to serve.