Broiled Lamb Chops with Herbs
Broiled Lamb Chops With Herbs is an moderately easy dinner. Made with 8 loin or rib lamb chops, 2 cloves garlic, 1 tbsp. olive oil, 2 tbsp. dried marjoram, thyme or tarragon, crumbled and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Trim fat from chops.
Preheat broiler.
Rub the chops with the garlic which has been cut in two.
Brush chops with the olive oil; sprinkle with marjoram and pepper.
Broil 4 to 5 inches from heat for 4 to 5 minutes on each side, for medium cooked chops.
Serve with lemon wedges, if desired, and oven baked French fries. Serves 4.
Low in calories.
π· Perfect Pairings
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