Broiled Flounder with Mustard
Broiled Flounder With Mustard is an moderately easy dinner. Made with 8 small, skinless, boneless flounder fillets (about 1 lb.), salt and pepper to taste, 1 tbsp. vegetable oil, 2 tbsp. mayonnaise and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat the broiler to high.
Place the fillets on a flat surface.
Sprinkle with salt and pepper and brush with oil. Arrange the fillets on a baking sheet or dish.
Blend the mayonnaise, mustard and parsley.
Brush it evenly over the fillets.
π· Perfect Pairings
Complete your meal with these
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