Broiled Coconut Topping
Broiled Coconut Topping is an easy dinner. Made with 1/4 c. soft butter or margarine, 1/4 c. light cream or evaporated milk (undiluted), 1/2 c. light brown sugar, firmly packed and 1 c. flaked or shredded coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In small bowl, combine all ingredients.
Spread evenly over top of hot 8-inch or 9-inch square cake.
Run under broiler, 4 inches from heat, 2 to 3 minutes, or until topping is bubbly and golden.
Cool cake in pan on wire rack; serve slightly warm.
π· Perfect Pairings
Complete your meal with these
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