Broiled Carp
Broiled Carp is an moderately easy dinner. Made with 2 c. yellow cornmeal, 1/2 tsp. seasoning salt, 1/4 tsp. garlic salt, 1 pinch black pepper and 2 lb. carp, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yellow cornmeal with seasoning salt, garlic salt and black pepper.
Preheat oven at 350Β°.
Combine ingredients in brown paper bag; shake until fish is covered well.
Place one 9 x 12-inch piece of plywood on cookie sheet.
Bake 20 minutes. Remove from oven, throw fish away, cut plywood into 4 pieces. Serve with salad and garlic bread.
π· Perfect Pairings
Complete your meal with these
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