Brochettes of Pork with Sage
Brochettes Of Pork With Sage is an moderately easy dinner. Made with 1 1/4 lb. lean pork loin, 2 tbsp. olive oil, 1 tbsp. red wine vinegar, 1 tsp. finely chopped garlic and 2 tbsp. dried sage, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut pork into 1-inch cubes.
Place in mixing bowl.
Add remaining ingredients and stir until well mixed.
Cover and marinate at least 15 minutes (the longer the better).
Heat grill. Put pork on skewers or a grill pan.
Cook 20 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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