Broccoli with Mustard-Dill Sauce
Broccoli With Mustard-Dill Sauce is an moderately easy dinner. Made with fresh broccoli spears, 1/2 c. water with 1/4 tsp. salt, 1 tbsp. diet margarine, 1/4 tsp. salt and 1/4 tsp. dill weed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring fresh broccoli and salted water to boil; cover and cook until just tender, about 6 minutes.
(Cook frozen broccoli as directed.)
Melt diet margarine; add flour and cook about 1 minute, stirring constantly.
Add salt, dill weed, mustard and milk.
Stir until smooth; bring to a simmer; cook 2 minutes while stirring constantly.
π· Perfect Pairings
Complete your meal with these
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