Broccoli with Bacon and Chestnuts
Broccoli With Bacon And Chestnuts is an moderately easy dinner. Made with 2 large bunches broccoli, 5 slices bacon, cut into 1/2 inch pieces, 1 tbsp. olive oil, 1 tbsp. butter and 3/4 c. canned roasted and peeled chestnuts, coarsely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut the broccoli into florets, peel the stems and cut into 1/4 inch thick slices.
In a heavy skillet, cook the bacon until crisp.
Remove from the pan and drain all but 1 Tbsp. fat.
Add the olive oil and butter, heat until bubbly.
Add the chestnuts and sautΓ© for 1 minute.
Add the bacon and hold on low heat.
Bring a large pot of water to a boil.
Add the broccoli and time for 5 minutes or until done to the desired tenderness.
Drain well and put back into hot pan.
Add the bacon-chestnut mixture to the broccoli; salt and pepper, toss and serve.
π· Perfect Pairings
Complete your meal with these
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