Broccoli-Stuffed Shells
Broccoli-Stuffed Shells is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with . margarine, c. chopped onion, c. ricotta cheese, egg and c. chopped, cooked broccoli or 1 pkg. (10 oz.) frozen, chopped broccoli, thawed and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350°.
In a small skillet, melt margarine over medium heat.
Add onion; cook until onion is tender but not browned.
Remove from heat; let cool.
In a large bowl, stir Ricotta cheese and egg.
Add broccoli and Jack cheese.
Mix well. In a large kettle of boiling water, cook pasta 8 to 10 minutes until tender but firm to the bite; drain.
Rinse in cold water; drain again.
Stuff each shell with 2 tablespoons broccoli-cheese mixture.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment