Broccoli, Southern Style
Broccoli, Southern Style is an moderately easy dinner. Made with 1 medium onion, thinly sliced, 1 clove garlic, thinly sliced, 2 tbsp. olive oil, 1 1/2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook onion and garlic in hot oil in saucepan until onion is soft. Blend in mixture of flour, salt and pepper.
Heat until bubbly. Add chicken broth, stirring constantly.
Bring to a boil and cook for 1 to 2 minutes or until sauce thickens.
Blend in anchovies, olives and cheese.
Pour sauce over hot broccoli. Makes 6 servings.
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