Broccoli, Rice, Cheese, and Chicken Casserole

Name: Broccoli, Rice, Cheese, and Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cups water; 2 cups uncooked instant rice; 2 (10 ounce) cans chunk chicken, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 1/4 cup butter; 1 cup milk; 1 (16 ounce) package frozen chopped broccoli; 1 small white onion, chopped; 1 pound processed cheese food

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 17 views

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 756

% Daily Value*

Total Fat 30.8g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1642mg 71%

Total Carbohydrate 82.7g 30%

Dietary Fiber 3g 11%

Total Sugars 7.6g

Protein 36g 72%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, bring the water to a boil.

Mix in the instant rice, cover, and remove from heat.

In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.

Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted.

Stir halfway through cooking to help cheese melt evenly.