Broccoli Quiche in Hash Brown Potato Crust
Broccoli Quiche In Hash Brown Potato Crust is an easy dinner. Made with 2 c. unpeeled, shredded raw potatoes, 1 onion, chopped or shredded, 1/4 c. egg beaters, 1/4 c. whole wheat flour and 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Spray 9 to 10-inch glass pie plate with nonstick spray.
Drain shredded potatoes on paper towels and squeeze out excess moisture.
Place in medium bowl and mix with onion and Egg Beaters.
Mix flour and seasoned salt together; then mix into potato mixture until evenly distributed.
Pat this mixture in pie plate so it is evenly spread over bottom and sides to the top.
Bake at 350° for 30 minutes.
Cool and refrigerate if not using immediately.
🍷 Perfect Pairings
Complete your meal with these
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