Broccoli Potato Soup
Broccoli Potato Soup is an moderately easy dinner. Made with small onion, chopped, 2 tbsp. margarine, 4 c. boiling water, 1 lb. pkg. frozen chopped broccoli and 1 pkg. hash brown potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In heavy pot, cook onion in margarine until tender; gradually stir in water, broccoli, and potatoes.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally for about 15 minutes or until broccoli and potatoes are tender.
Stir in milk and cream; cover and cook over low heat for 10 minutes, stirring occasionally.
Stir in remaining ingredients; heat 5 minutes.
Sprinkle with shredded cheese.
π· Perfect Pairings
Complete your meal with these
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