Broccoli or Cauliflower Soup
Broccoli Or Cauliflower Soup is an moderately easy dinner. Made with 2 c. sliced broccoli or cauliflower, 13 3/4 oz. can chicken broth (swanson), 1 c. cream, 1 (10 oz.) can condensed cream of potato soup and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook vegetables in large covered saucepan in chicken broth until almost tender (10 to 15 minutes).
Do not drain.
Set aside.
In another bowl, gradually add cream of potato soup; mix thoroughly.
Blend water in cornstarch (in small cup).
Pour into potato soup mixture.
Mix together, then pour all white mixture into vegetables and broth.
Cook and stir until thick and bubbly (on medium heat).
π· Perfect Pairings
Complete your meal with these
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