Broccoli Mushroom Soup
Broccoli Mushroom Soup is an moderately easy dinner. Made with 1 lb. fresh broccoli, 8 oz. fresh mushrooms, 8 oz. butter, 1 c. flour and 1 qt. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Clean and cut broccoli.
Steam in 1/2 cup water until tender. Set aside.
Melt butter in saucepan over medium heat.
Add flour to make a roux.
Cook 2 to 4 minutes.
Add bouillon, stirring with a wire whip and bring to a boil.
Add broccoli, mushrooms (sliced), half and half and spices.
Heat, but do not boil.
π· Perfect Pairings
Complete your meal with these
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