Broccoli Mushroom Saute
Broccoli Mushroom Saute is an moderately easy dinner. Made with 1 1/2 lb. fresh broccoli, 3/4 lb. fresh mushrooms, washed and thinly sliced, 6 tbsp. unsalted butter, salt and pepper and 1 1/2 oz. pimentos, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Clean and cut broccoli into portions.
Set aside.
Bring the saucepan full of water to a boil and add the salt and baking soda. Immerse the broccoli and poach for 5 minutes.
Remove and drain. Heat the butter in the skillet and saute the garlic and sliced mushrooms until tender.
Add the broccoli and toss until well coated with butter.
Sprinkle with Parmesan cheese, salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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