Broccoli-Mushroom-Cauliflower Casserole
Broccoli-Mushroom-Cauliflower Casserole is an moderately easy dinner. Made with 1 lb. fresh broccoli, 1/2 lb. fresh mushrooms, 1/4 c. grated sharp cheese, 1/2 c. milk and 1/2 to 1 lb. cauliflower, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook broccoli and cauliflower and cut into 2-inch pieces. Heat oven to 350Β°.
Spread broccoli and cauliflower in large baking dish.
Heat mushroom soup.
Add 1/2 cup milk and sauteed mushrooms.
Pour this mushroom sauce over vegetables.
Sprinkle with cheese and paprika.
Bake 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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