Broccoli Cornbread Muffins
Broccoli Cornbread Muffins is an moderately easy dinner. Made with 2 boxes jiffy cornbread mix (dry), 10 oz. cottage cheese, 10 oz. frozen chopped broccoli, 4 eggs and 1 stick oleo, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Spray 2 (12-cup) muffin tins with Pam cooking spray. Fill cups about 2/3 full.
Bake at 350Β° for 40 to 50 minutes.
You may easily cut this recipe in half and make 12 muffins.
π· Perfect Pairings
Complete your meal with these
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