Broccoli Cornbread
Broccoli Cornbread is an moderately easy dinner. Made with 1/2 c. butter or margarine, melted, 1/3 c. chopped onion, 1 tsp. salt, 3/4 c. cottage cheese and 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine melted butter, onion, salt, cheese, broccoli and beaten eggs.
Blend together.
Stir in muffin mix.
Pour into greased 13 x 9 x 2-inch pan.
Bake at 400Β° for 20 to 25 minutes. Cut into serving size squares.
π· Perfect Pairings
Complete your meal with these
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