Broccoli Corn Casserole
Broccoli Corn Casserole is an moderately easy dinner. Made with 1 1/2 c. crushed cornflakes, divided, 1 1/4 c. soft bread crumbs (about 2 slices), divided, 1/3 c. butter or margarine, melted and divided, 1 (14 3/4 oz.) can cream-style corn and 1 (10 oz.) pkg. frozen chopped broccoli, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs.
Drizzle with 2 tablespoons butter and toss to coat; set aside.
In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and remaining cornflakes, bread crumbs and butter.
Transfer to a greased 1 1/2-quart baking dish.
Sprinkle with reserved crumb mixture.
Bake, uncovered, at 350Β° for 45 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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