Broccoli Chowder Soup(Serves 4)
Broccoli Chowder Soup(Serves 4) is an moderately easy dinner. Made with 1 lb. broccoli, 3 c. milk, 1/4 tsp. salt, 1/2 c. half and half or milk and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Trim the leaves and coarse stems from the broccoli and cut the stems and florets into bite size pieces.
Meanwhile, bring the chicken broth to a boil in a 3-quart saucepan.
Add the broccoli and cook, uncovered, for 5 minutes, or until the broccoli is crisp-tender.
Using a slotted spoon, remove the broccoli from the saucepan, chop coarsely and set aside.
π· Perfect Pairings
Complete your meal with these
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