Broccoli Chicken Casserole I

Name: Broccoli Chicken Casserole I
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves; 1 pound broccoli florets, cooked; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 tablespoon mayonnaise; 1 cup shredded Cheddar cheese; 1 cup dry stuffing mix

👥 4 servings 👁️ 2 views

Broccoli Chicken Casserole I is an moderately easy dinner. Made with 4 skinless, boneless chicken breast halves, 1 pound broccoli florets, cooked, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 tablespoon mayonnaise and 1 cup shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Serves 4

Difficulty Medium

🛒 Ingredients

4 skinless, boneless chicken breast halves

1 pound broccoli florets, cooked

1 (10.75 ounce) can condensed cream of mushroom soup

1 tablespoon mayonnaise

1 cup shredded Cheddar cheese

1 cup dry stuffing mix

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 427

% Daily Value*

Total Fat 19g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1031mg 45%

Total Carbohydrate 23.1g 8%

Dietary Fiber 3.5g 13%

Total Sugars 4.7g

Protein 40.2g 80%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Boil chicken until tender and shred or cut into bite size pieces.

Meanwhile, steam broccoli until crisp but tender.

In a small bowl mix together the soup and mayonnaise.

In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese.

Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.