Broccoli-Cheese Soup
Broccoli-Cheese Soup is an moderately easy dinner. Made with 1 lb. onions, chopped, 1 stick margarine, 2 lb. chopped broccoli or 2 large bags (frozen), 1 qt. chicken stock or 1 qt. water plus 2 tbsp. chicken stock base and 1 qt. half and half cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute onions in margarine until clear.
Add broccoli and stock and cook until tender. Add and blend half and half cream. Add grated or cut up cheese. Cook until cheese is all melted and soup is thickening. Dissolve cornstarch in 1 cup water. Add if thicker soup is desired.
π· Perfect Pairings
Complete your meal with these
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