Broccoli & Cheese Potatoes(Makes 4 Servings)
Broccoli & Cheese Potatoes(Makes 4 Servings) is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen broccoli spears, cooked and drained, 1 1/2 c. sliced fresh mushrooms (about 6 oz.), 1 tbsp. margarine or butter, 1 (10 1/2 oz.) can snow's and welsh rarebit cheese sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, cook mushrooms in margarine until tender. Add Welsh rarebit and milk; cook and stir until hot.
Slit baked potatoes lengthwise; divide hot broccoli evenly among potatoes. Top with hot cheese sauce.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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