Broccoli-Cheese Dip
Broccoli-Cheese Dip is an moderately easy dinner. Made with 2 (1 lb.) pkg. frozen chopped broccoli, 2 lb. velveeta cheese (may use lite), 1 medium onion, chopped, 1 can mushroom soup and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook broccoli and onion in Dutch oven on top of stove until broccoli is soft and turning lighter green.
Drain in colander. Melt Velveeta on stove or microwave, stirring often.
Add soup, Worcestershire and garlic.
Stir in broccoli and onion until blended.
If too thin, let cook over low heat until thickens. Best if made day before and refrigerated.
Serve warm with snack crackers or Fritos.
π· Perfect Pairings
Complete your meal with these
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