Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen broccoli, chopped, 1/4 c. milk, 1 beaten egg, 1 tbsp. butter, melted and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook frozen broccoli as package indicates, omitting salt. Drain well.
Place broccoli in oblong dish.
Heat soup and shredded cheese.
Gradually add milk, mayonnaise and beaten egg to soup mixture, stirring until well blended.
Pour over broccoli. Combine bread crumbs and melted butter; sprinkle over mixture. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
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