Broccoli Au Gratin
Broccoli Au Gratin is an moderately easy dinner. Made with 2 c. milk, 4 tbsp. flour, 16 oz. cream cheese (room temperature), 1 oz. roquefort cheese (room temperature) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk.
Blend in flour, cream cheese, Roquefort cheese, salt and pepper.
Stir over low heat until smooth.
Cook broccoli until barely tender.
Drain and place in 3-quart casserole.
Pour cheese sauce over broccoli.
Bake at 350Β° for 50 minutes.
Top with bread crumbs; dot with butter and return to oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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