Broccoli and Rice Casserole
Broccoli And Rice Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen, chopped broccoli, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 tsp. reduced calorie margarine and 1 1/2 c. cooked rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook broccoli according to package directions; drain well. Saute onion and celery in margarine in nonstick skillet until clear.
Mix broccoli, soup and cheese; add to celery and onion. Stir in rice, salt and pepper.
Put into nonstick 1 1/2-quart casserole.
Top with breadcrumbs.
Bake at 350Β° for 35 minutes and serve.
π· Perfect Pairings
Complete your meal with these
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