Broccoli and Cheddar Soup
Broccoli And Cheddar Soup is an moderately easy dinner. Made with 1 1/2 lb. chopped broccoli, 2 c. chicken broth or 2 c. water plus 2 bouillon cubes, 1/4 tsp. nutmeg, 1 tsp. salt and 2 c. light cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, cook broccoli until soft; drain.
In small pan, saute onion in margarine.
Add cornstarch and slowly add broth and cream.
Stir and cook until thickens.
Add salt, nutmeg and broccoli.
Just before serving, stir in cheese.
π· Perfect Pairings
Complete your meal with these
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