Broccoli and Cauliflower Casserole

Broccoli and Cauliflower Casserole

⏱️ Ready in 1h 10m πŸ₯„ Prep 40 min πŸ”₯ Cook 30 min πŸ‘₯ 7 servings πŸ‘οΈ 14 views

This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

In a saucepan bring water to a boil.

Add rice and stir.

Reduce heat, cover and simmer for 20 minutes.

Drain and set aside.

Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy.

Meanwhile, preheat oven to 350 degrees F (175 degrees C).

In a large saucepan, melt butter and saute onion.

Stir cauliflower, broccoli and rice into the saucepan.

Once the vegetables and rice are coated, stir in the cheese, chicken soup and milk.

Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers on top.

Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.