Broccoli Amandine
Broccoli Amandine is an easy dinner. Made with 1/4 c. slivered almonds, 2 tbsp. butter, 1 c. water, 1/2 tsp. salt and 1 1/2 lb. broccoli, cut stalks in quarters, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large skillet over low heat, saute almonds in butter until lightly brown, stirring constantly. Remove and set aside in another dish.
In the same skillet, bring water and salt to a boil. Add broccoli.
Cover and cook until crisp-tender.
Drain well and put in a heated serving dish.
Return almond butter mixture to skillet to heat.
Pour over broccoli.
π· Perfect Pairings
Complete your meal with these
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