Brisket with Rub
Brisket With Rub is an moderately easy dinner. Made with 2 tbsp. salt, 1 tsp. red pepper, 1 1/2 tbsp. black pepper, 1/2 tsp. garlic salt and 1 tbsp. paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients in a bowl.
Preheat oven to 250Β°. Apply rub to both sides of brisket (fatty side last).
Place in pan, fatty side up, and cover with heavy-duty foil or use roasting pan with lid.
Bake for 10 to 12 hours.
Can be cooked on grill.
π· Perfect Pairings
Complete your meal with these
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